A Guide to Japanese Cuisine: Sushi, Sashimi, Tempura, and the Japanese Tea Ceremony
This is an overview of some of the highlights of Japanese cuisine, including such delicacies as sushi, sashimi, tempura, as well as some of the methods of cookery and the utensils used in the preparation and enjoyment of the food. Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this…
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Produktdetails
- ISBN: 978-1-241-09248-1
- EAN: 9781241092481
- Produktnummer: 11373797
- Verlag: Webster S Digital Serv S
- Sprache: Englisch
- Erscheinungsjahr: 2011
- Seitenangabe: 138 S.
- Masse: H24.6 cm x B18.9 cm x D0.8 cm 259 g
- Gewicht: 259
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