Dictionary of Food Compounds with CD-ROM
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Produktdetails
- ISBN: 978-1-4200-8351-4
- EAN: 9781420083514
- Produktnummer: 23140058
- Verlag: Taylor & Francis Inc
- Sprache: Englisch
- Erscheinungsjahr: 2012
- Seitenangabe: 2346 S.
- Masse: H28.7 cm x B22.3 cm x D6.9 cm 3'484 g
- Auflage: 2 New edition
- Gewicht: 3484
- Sonstiges: Professional & Vocational
Über den Autor
Dr. Shmuel Yannai, D. Sc., a professor (emeritus since 2006) at Technion-Israel Institute of Technology, Department of Biotechnology and Food Engineering, is a world authority in food chemistry. He is known for his work on metabolic transformation and elimination of toxic, mutagenic and carcinogenic compounds in biological systems, anticarcinogenic effects of compounds, and the elimination of toxic metals from foods and drinking water. He has also researched the disinfection of agricultural produce by treatment with ozone, the characterization and inactivation of food allergens, and the effect of chromium on carbohydrate metabolism in healthy and diabetic patients.
2 weitere Werke von Shmuel (Hrsg.) Yannai:
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