Master it
How to Cook Today
A book for mastering all the skills, techniques and recipes needed in the kitchen today. Distils 30 years of Rory O'Connell's experience teaching at the Ballymaloe Cookery School, which he co-founded.
CHF 33.90
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V105:
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Produktdetails
- ISBN: 978-0-00-747649-7
- EAN: 9780007476497
- Produktnummer: 17217134
- Verlag: Harpercollins Publishers
- Sprache: Englisch
- Erscheinungsjahr: 2015
- Seitenangabe: 576 S.
- Masse: H23.9 cm x B15.6 cm x D4.2 cm 1'292 g
- Abbildungen: Index
- Gewicht: 1292
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