Arsenic & Rice
Rice is the staple food for half of the world's population. Consumption of rice is the major exposure route globally to the class one, non-threshold carcinogen inorganic arsenic. This book explains the sources of arsenic to paddy soils and the biogeochemical processes and plant physiological attributes of paddy soil-rice ecosystems that lead to high concentrations of arsenic in rice grain. It presents the global pattern of arsenic concentration and speciation in rice, discusses human exposures to inorganic arsenic from rice and the resulting health risks. It also highlights particular populations that have the highest rice consumptions, which…
Mehr
CHF 187.50
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
Versandkostenfrei
Produktdetails
Weitere Autoren: Zhao, Fang-Jie
- ISBN: 978-94-007-2947-6
- EAN: 9789400729476
- Produktnummer: 18253774
- Verlag: Springer-Verlag GmbH
- Sprache: Englisch
- Erscheinungsjahr: 2012
- Seitenangabe: 172 S.
- Plattform: PDF
- Masse: 3'813 KB
- Auflage: 2012
- Abbildungen: 10 schwarz-weiße Tabellen, Bibliographie
2 weitere Werke von Andrew A. Meharg:
Bewertungen
Anmelden