I Love Meatballs!
With more than 50 recipes ranging from comfortingly traditional to cutting-edge modern, Rodgers expands the role of the beloved meatball. Dishes inspired by a variety of ethnicities are made from a full range of meats. In addition to sumptuous meatball recipes, readers will find helpful tips and tricks along with 30 luscious photographs. 176 pp. 40,000 print.
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Produktdetails
- ISBN: 978-1-4494-0784-1
- EAN: 9781449407841
- Produktnummer: 11382015
- Verlag: Simon & Schuster N.Y.
- Sprache: Englisch
- Erscheinungsjahr: 2011
- Seitenangabe: 176 S.
- Masse: H19.6 cm x B20.3 cm x D2.3 cm 612 g
- Gewicht: 612
Über den Autor
Rick Rodgers is one of the most versatile professionals in the food business. Through his work as a cooking teacher, food writer, cookbook author, freelance cookbook editor, and radio and television guest chef, his infectious love of good food reaches countless cooks every day. He is the author of over thirty-five cookbooks on a wide range of subjects. Arbiter of taste Williams-Sonoma has chosen Rick to write many titles in their various cookbook lines. He is a frequent contributor to Bon Appetit and blogger at www.epicurious.com.
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