Michael Symon's Carnivore
120 Recipes for Meat Lovers: A Cookbook
Celebrity chef, restaurateur, and meat lover Michael Symon-of Food Network's Iron Chef America and ABC's The Chew-shares his wealth of knowledge and more than 100 killer recipes for steaks, chops, wings, and lesser-known cuts. Fans across the country adore Michael Symon for his big, charismatic personality and his seriously delicious food. But there's one thing Michael is known for above all else: his unabashed love of meat. A devoted carnivore, Michael calls the cuisine at his six Midwestern restaurants meat-centric. Now, in Michael Symon's Carnivore, he combines his passion and expertise in one stellar cookbook. Michael gives home cooks jus…
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Produktdetails
Weitere Autoren: Trattner, Douglas
- ISBN: 978-0-7704-3342-0
- EAN: 9780770433420
- Produktnummer: 15720439
- Verlag: Potter/Ten Speed/Harmony/Rodale
- Sprache: Englisch
- Erscheinungsjahr: 2012
- Seitenangabe: 256 S.
- Plattform: EPUB
- Masse: 39'219 KB
- Abbildungen: 75 4-COLOR PHOTOGRAPHS
Über den Autor
Michael Symon is a cohost of ABC's The Chew and, on Food Network, an Iron Chef on Iron Chef America and a host of All-Star Academy. He is the chef and co-owner of Lola and Lolita in Cleveland, Roast in Detroit, and numerous locations of B Spot Burgers and Bar Symon. He is the author of Michael Symon's Live to Cook, Michael Symon's Carnivore, and Michael Symon's 5 in 5.
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