Sommelier's Guide to Wine
Everything You Need to Know for Selecting, Serving, and Savoring Wine like the Experts
This updated and revised edition is the essential guide for aspiring wine connoisseurs who are seeking the knowledge and confidence of a C.I.A. wine professional. Written by a leading wine educator from the esteemed Culinary Institute of America, The Sommelier's Guide to Wine is an engaging, in-depth introduction to the often-intimidating world of wine. This fully updated guide provides a basic text for wine aficionados. Created in a handy size and format, it gives wine lovers the confidence and savvy to navigate the wine list in a restaurant or the aisles of the local wine store. Foodies, wine expert wannabes, wait staff, and wine lovers al…
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Produktdetails
- ISBN: 978-1-60376-361-5
- EAN: 9781603763615
- Produktnummer: 22796113
- Verlag: Running Press
- Sprache: Englisch
- Erscheinungsjahr: 2008
- Seitenangabe: 208 S.
- Plattform: EPUB
- Masse: 6'116 KB
Über den Autor
Born in London, Brian H. Smith was educated and worked in the wine trade in England before moving to the United States. He has taught and lectured extensively here and abroad, and for the past fifteen years has been one of the leading wine educators at the renowned Culinary Institute of America. He is the co-author of Exploring Wine: The Culinary Institute of America's Complete Guide to Wines of the World (2001). He lives in Kingston, New York.
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Everything You Need to Know for Selecting, Serving, and Savoring Wine like the Experts
Everything You Need to Know for Selecting, Serving, and Savoring Wine like the Experts
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