Diana Kennedy

The Art of Mexican Cooking

Traditional Mexican Cooking for Aficionados: A Cookbook

Buch

The Art of Mexican Cooking, a brilliant exploration of one of the world's truly great cuisines, includes more than 200 extraordinary recipes, many for dishes previously unknown north of the border, and features more than 50 evocative illustrations and 150 photographs.

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Produktdetails

ISBN: 978-0-307-38325-9
EAN: 9780307383259
Produktnummer: 3134233
Verlag: Random House N.Y.
Sprache: Englisch
Erscheinungsjahr: 2008
Seitenangabe: 512 S.
Masse: H24.2 cm x B20.0 cm x D4.3 cm 1'076 g
Gewicht: 1076

Über den Autor

DIANA KENNEDY has devoted almost all of her fifty years in Mexico to studying the nation's cuisine and culture. The author of The Art of Mexican Cooking, My Mexico, The Essential Cuisines of Mexico, and From My Mexican Kitchen, as well as Nothing Fancy in English and Spanish, she is considered the leading authority on Mexican food, and the government has awarded her its highest honor, the order of the Aztec Eagle..