Curious Harvest
The Practical Art of Cooking Everything
Most cookbooks are designed to answer the question What do I want to eat? Practical Food for the Curious Cook tackles the more realistic and fundamental question, What do I have to eat? Did turnip turn up in your local farm CSA? Maybe chard was marked down at the local market, or your neighbor had a surplus of zucchini. Flip through each page to find a beautiful illustration of a raw ingredient, like carrots, beets, kohlrabi or okra and a description of all the ways to prepare it. Roasted, steamed, boiled, grilled! Also available, is a list of ingredients it goes well with. Fortunately, you can mix almost anything and you are well on your wa…
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Produktdetails
Weitere Autoren: Safferstein, Dayna
- ISBN: 978-1-62788-042-8
- EAN: 9781627880428
- Produktnummer: 35542244
- Verlag: Quarry Books
- Sprache: Englisch
- Erscheinungsjahr: 2014
- Seitenangabe: 160 S.
- Plattform: PDF
- Masse: 22'536 KB
- Abbildungen: 250 color photos
Über den Autor
While a resident at the cooperative living Crafts House on the campus at Tufts University, Maximus Thaler started cooking for large groups of people. His creative efforts there were recently the subject of a limerick on NPR's Wait, Wait Don't tell me. He's spent summers cooking for the Bread and Puppet Theatre, a radical puppet theatre in northern Vermont where he fed 100 people on approximately $1 per person per day. This is where Maximus learned how to cook large quantities of high quality food at almost no cost. In January 2013 Maximus started the process of opening The Gleaners' Kitchen. The Kickstarter campaign has raised over $3,000. The project has been featured in Time Magazine, The Boston Globe, The Huffington Post, Boston Public Radio and many other news publications and blogs. www.thegleanerskitchen.org
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