Homemade Liqueurs and Infused Spirits
Innovative Flavor Combinations, Plus Homemade Versions of Kahlúa, Cointreau, and Other Popular Liqueurs
As simple as... Alcohol + Flavorings + Sweetener Liqueurs put the orange zing in your margarita and the coffee jolt in your mudslide. If your cocktail is fruity, nutty, flowery, or creamy; if it tastes of coffee or caramel, chances are there's a liqueur involved. Liqueurs are delicious to sip straight up, fun to give as gifts, and easy to make with 159 creative flavors, including clone versions of many of your favorite commercial brands. You'll also find recipes for unsweetened infused spirits and a selection of 80 creative cocktails.
CHF 23.90
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
V113:
Lieferbar in ca. 20-45 Arbeitstagen
Produktdetails
- ISBN: 978-1-61212-098-0
- EAN: 9781612120980
- Produktnummer: 14465638
- Verlag: Workman
- Sprache: Englisch
- Erscheinungsjahr: 2013
- Seitenangabe: 272 S.
- Masse: H23.5 cm x B17.8 cm x D1.8 cm
- Abbildungen: Trade Paperback
Über den Autor
Andrew Schloss is a well-known teacher, food writer, and food product developer. Schloss has authored many cookbooks and countless food articles. His first book, Fifty Ways to Cook Most Everything, was a Book-of-the-Month-Club Main Selection. The Science of Good Food (co-authored with David Joachim) won an IACP Cookbook Award, and their book Mastering the Grill was a New York Times best-seller. Schloss is also the author of Homemade Soda. He is a past president of the International Association of Culinary Professionals and lives outside Philadelphia with his wife, Karen, and their incredibly well-fed dog.
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