Nanoscience in Food and Agriculture 1
Nanotechnology is a fast-evolving discipline that already produces outstanding basic knowledge and industrial applications for the benefit of society. Whereas the first applications of nanotechnology have been developed mainly in material sciences, applications in the agriculture and food sectors are still emerging. Due to a rapid population growth there is a need to produce food and beverages in a more efficient, safe and sustainable way. Here, nanotechnology is a promising way to improve crop production, water quality, nutrition, packaging, and food security. There are actually few comprehensive reviews and clear textbooks on nanotechnology…
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Produktdetails
Weitere Autoren: Dasgupta, Nandita (Hrsg.) / Lichtfouse, Eric (Hrsg.)
- ISBN: 978-3-319-39303-2
- EAN: 9783319393032
- Produktnummer: 20534213
- Verlag: Springer-Verlag GmbH
- Sprache: Englisch
- Erscheinungsjahr: 2016
- Seitenangabe: 324 S.
- Plattform: PDF
- Masse: 11'777 KB
- Auflage: 1st ed. 2016
- Abbildungen: 48 schwarz-weiße Abbildungen, Bibliographie
- Reihenbandnummer: 20
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