Marcus at Home
Known for his restaurant group which includes the two Michelin-starred Marcus at The Berkeley, as well as his role as judge in BBC TV series MasterChef: The Professionals, this new book from Marcus Wareing includes delicious recipes for every day of the week. With an emphasis on great flavours, there are easy dishes for weekdays and more elaborate ones for the weekend. 100 colour illustrations.
CHF 35.50
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
V112:
Lieferbar in ca. 10-20 Arbeitstagen
Produktdetails
- ISBN: 978-0-00-818447-6
- EAN: 9780008184476
- Produktnummer: 20138834
- Verlag: Harper Collins
- Sprache: Englisch
- Erscheinungsjahr: 2016
- Seitenangabe: 288 S.
- Masse: H25.5 cm x B19.9 cm x D3.1 cm 1'188 g
- Abbildungen: Farb. Abb.
- Gewicht: 1188
14 weitere Werke von Marcus Wareing:
Bewertungen
Anmelden