Sarah Randell

Marmalade

A Bittersweet Cookbook

Buch

From the arrival of the first boxes of bitter Seville oranges at the greengrocer's in January, to the sweet-sharp scent of citrus fruit filling the kitchen as the preserving pan bubbles away on the stove, there is something deeply satisfying about the annual ritual of making marmalade and piling the pantry shelves high with neatly labeled jars of glistening preserves.Once you've perfected the set and balanced the bittersweet flavour in your traditional orange marmalade, you might experiment with different fruits, or try adding alcohol, essences or spices - cardamom, ginger or a hint of bergamot - but after that, what to do with all those pots… Mehr

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Produktdetails

ISBN: 978-1-4447-8432-9
EAN: 9781444784329
Produktnummer: 16575580
Verlag: Headline Publishing Group
Sprache: Englisch
Erscheinungsjahr: 2014
Seitenangabe: 192 S.
Masse: H22.2 cm x B15.8 cm x D0.3 cm 612 g
Gewicht: 612
Sonstiges: Children / Juvenile

Über den Autor

Sarah Randell is a food writer and editor and was Food Director at Sainsbury's Magazine for over ten years. She previously worked as food editor for Delia Smith's cookery books and on many of Delia's BBC TV programmes. Sarah lives in London with her husband and little boy Archie.Follow her on Twitter @2015bittersweetwww.potofmarmalade.uk