The Amateur Gourmet
How to Shop, Chop, and Table Hop Like a Pro (Almost)
A fast track to culinary bliss.-Frank Bruni, New York Times • A sort of Rachael Ray for young foodie urbanites.-Boston GlobeSelf-taught chef and creator of the Amateur Gourmet website, Adam Roberts has written the ultimate Kitchen 101 for anyone who's ever wanted to enjoy the rewards of good eating without risking burning down the house! In this deliciously illuminating and hilarious new kitchen companion, Roberts has assembled a five-star lineup of some of the food world's most eminent authorities. The result is a culinary education like no other.• Learn the Ten Commandments of Dining Out courtesy of Ruth Reichl, editor in chief of Gourmet m…
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Produktdetails
- ISBN: 978-0-307-48136-8
- EAN: 9780307481368
- Produktnummer: 15729261
- Verlag: Random House Publishing Group
- Sprache: Englisch
- Erscheinungsjahr: 2008
- Seitenangabe: 224 S.
- Plattform: EPUB
- Masse: 3'740 KB
Über den Autor
Adam D. Roberts has a JD from Emory University Law School and an MFA in dramatic writing from NYU's Tisch School of the Arts. His website, www.amateurgourmet.com, was named one of the Best Sites on the Web by PC magazine. He lives in Park Slope, Brooklyn, and is currently working on a novel.
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