Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery
Title continued, In Professional Cookery. With full coverage of the new unit on chocolate products.
CHF 55.90
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Produktdetails
Weitere Autoren: Rippington, Neil / Thorpe, Steve / Paskins, Patricia
- ISBN: 978-1-5104-0185-3
- EAN: 9781510401853
- Produktnummer: 22106206
- Verlag: Hodder Education
- Sprache: Englisch
- Erscheinungsjahr: 2017
- Seitenangabe: 656 S.
- Masse: H21.5 cm x B27.8 cm x D3.3 cm 1'790 g
- Gewicht: 1790
- Sonstiges: Primary & Secondary Education
Über den Autor
David Foskett is a hospitality consultant, advising on all aspects of hospitality education and training. He was formerly Head of School at the London School of Hospitality and Tourism, University of West London.Neil Rippington is Dean of the College of Food at University College Birmingham.Steve Thorpe is an experienced hospitality professional. He was formerly Head of the Hotel, Hair and Beauty School at City College Norwich.Patricia Paskins is a hospitality consultant, advising on hospitality education and training, with a focus on work-based hospitality training. She was formerly Work-Based Learning Coordinator at the London School of Hospitality and Tourism, University of West London.
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