The Kew Book of Sugar Flowers
How to Make Beautiful Floral Cake Decorations
Sugarcraft specialist Cassie Brown advises on creating authentic flowers and foliage using flower paste. Over 25 flowers and 10 leaves are featured as well as pine cones and chilli peppers for interesting and unique pieces.
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Produktdetails
- ISBN: 978-1-78221-496-0
- EAN: 9781782214960
- Produktnummer: 24096082
- Verlag: Search Press Ltd
- Sprache: Englisch
- Erscheinungsjahr: 2018
- Seitenangabe: 176 S.
- Masse: H22.2 cm x B28.7 cm x D1.6 cm 798 g
- Abbildungen: 550 Illustrations, color
- Gewicht: 798
- Sonstiges: General (US: Trade)
Über den Autor
Cassie Brown is a multi-award winning cake decorator and sugarcrafter, and has written articles for cake magazines including Cake Craft & Decorating, Cakes & Sugarcraft, and Wedding Cakes. Since 2012 Cassie has been a professional cake judge at Cake International, and she now undertakes consultancy work with the biggest brands in the cake trade. She is also a craft ambassador for the Create and Craft television channel. She teaches workshops in cake decorating and sugarcraft both internationally and from home, where she lives with her husband and three children.
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