Randy Mosher

Tasting Beer, 2nd Edition

An Insider's Guide to the World's Greatest Drink

Buch

The Portable Beer Expert Can you tell a Weissbeir from a Belgian? Deepen your appreciation of your favorite brews by learning to identify the scents, colors, and flavors of all the major beer styles. This completely updated second edition of the best-selling classic explores the culture, chemistry, and creativity that make craft beers so wonderfully complex. Randy Mosher delivers expert insights into the science of brewing and tasting, along with expanded sections on serving and pairing, including recipes for beer cocktails. The ultimate guide to enjoying every pint to the fullest features 10,000 years of history, dizens of distinct styles, h… Mehr

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Produktdetails

Weitere Autoren: Daniels, Ray (Vorb.) / Calagione, Sam (Vorb.)

ISBN: 978-1-61212-781-1
EAN: 9781612127811
Produktnummer: 20237386
Verlag: Workman
Sprache: Englisch
Erscheinungsjahr: 2017
Seitenangabe: 376 S.
Masse: H24.4 cm x B18.7 cm x D2.7 cm 1'071 g
Abbildungen: Hardback; Full-color; photographs and il
Gewicht: 1071

Über den Autor

Randy Mosher is a writer, lecturer, and creative consultant on beer and brewing worldwide. He is the author of Tasting Beer, Beer For All Seasons, Radical Brewing, and Mastering Homebrew. He is active in the leadership of the Chicago Beer Society, the American Homebrewers Association, and the Brewers Association. He is also a partner in and the creative director for 5 Rabbit Cerveceria, a brewery in Bedford Park, Illinois. He lives in Chicago, Illinois.