Red Rooster Cookbook
The Story of Food and Hustle in Harlem
Southern comfort food and multicultural recipes from the New York Times best-selling superstar chef Marcus Samuelsson's iconic Harlem restaurant. When the James Beard Award-winning chef Marcus Samuelsson opened Red Rooster on Malcolm X Boulevard in Harlem, he envisioned more than a restaurant. It would be the heart of his neighborhood and a meet-and-greet for both the downtown and the uptown sets, serving Southern black and cross-cultural food. It would reflect Harlems history. Ever since the 1930s, Harlem has been a magnet for more than a million African Americans, a melting pot for Spanish, African, and Caribbean immigrants, and a mecca for…
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Produktdetails
- ISBN: 978-0-544-63981-2
- EAN: 9780544639812
- Produktnummer: 35592277
- Verlag: HMH Books
- Sprache: Englisch
- Erscheinungsjahr: 2016
- Seitenangabe: 352 S.
- Plattform: EPUB
- Masse: 62'372 KB
Über den Autor
MARCUS SAMUELSSON owns Red Rooster Harlem, Ginny's Supper Club, and Street Bird. He is the author of Marcus Off Duty; the New York Times bestseller Yes, Chef, the James Beard Award-winner Soul of a New Cuisine; and Aquavit. He frequently appears as a judge on Chopped and lives with his wife in Harlem.
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