Food Chemical Safety
Volume 1: Contaminants
Written by a distinguished international team of contributors, this authoritative collection describes the main chemical contaminants, their health implications, how they contaminate food products, methods for their detection and how such contaminants can be controlled.
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Produktdetails
- ISBN: 978-1-85573-462-3
- EAN: 9781855734623
- Produktnummer: 13259508
- Verlag: Elsevier Science & Technology
- Sprache: Englisch
- Erscheinungsjahr: 2001
- Seitenangabe: 336 S.
- Masse: 650 g
- Gewicht: 650
- Sonstiges: General (US: Trade)
Über den Autor
Dr David Watson is formerly Head of Branch 4 of the Chemical Safety and Toxicology Division in the UK Food Standards Agency. He has written widely in such areas as natural toxicants and organic environmental contaminants. Dr Watson is a Fellow of the Royal Society of Chemistry and the Institute of Biology.
1 weiteres Werk von Watson, David (formerly Food Standards Agency, UK) (Hrsg.):
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