A Cook's Initiation Into the Gorgeous World of Mushrooms
With more than 120 French stream of consciousness mushroom recipes.
CHF 43.50
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Produktdetails
Weitere Autoren: Raevens, Frederic (Fotogr.) / Holmberg, Martha (Übers.)
- ISBN: 978-1-4521-1445-3
- EAN: 9781452114453
- Produktnummer: 14683208
- Verlag: Chronicle Books
- Sprache: Englisch
- Erscheinungsjahr: 2013
- Seitenangabe: 287 S.
- Masse: H29.7 cm x B21.2 cm x D3.2 cm 1'338 g
- Gewicht: 1338
Über den Autor
Philippe Emanuelli is the author of An introduction to the cooking of mushrooms', his first book published by Marabout in September 2011. He is a sommelier by training, an avid lover of mushrooms and co-founder of Cafe des Spores in Brussels, where he lives. His restaurant was given a good review by Times magazine. Frederic Raevens is a food, architecture and lifestyle photographer based in Belgium
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