Justin Gellatly

Baking School

Buch

From the people behind London's famous Bread Ahead Bakery, located in Borough Market and four other popular areas, you can learn how to bake sourdough, croissants and pizza, with a whole chapter dedicated to their famous doughnuts!

CHF 41.50

Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)

Versandfertig innerhalb 1-3 Werktagen

L048: Lieferbar in 48 Stunden

Produktdetails

Weitere Autoren: Gellatly, Louise / Jones, Matthew

ISBN: 978-0-241-28518-3
EAN: 9780241285183
Produktnummer: 22549357
Verlag: Penguin Books
Sprache: Englisch
Erscheinungsjahr: 2017
Seitenangabe: 320 S.
Masse: H25.5 cm x B20.0 cm x D2.8 cm 1'174 g
Gewicht: 1174

Über den Autor

Matthew Jones set up Flour Power City bakery in 1999, and is the co-founder of Bread Ahead, which has branches in Borough Market, Kings Cross, Chelsea, Covent Garden and Westfield Stratford. Head Baker and Pastry Chef at St John for twelve years, Justin Gellatly created the St John Bakery and restaurants' legendary sourdough bread and doughnuts, and is Head Baker at Bread Ahead Bakery and School. He is also the author of Bread, Cake, Doughnut, Pudding. Louise Gellatly is a former chef who now bakes and teaches at Bread Ahead.