Poulets & Légumes
My Favorite Chicken and Vegetable Recipes
From the world-renowned chef, a must-have collection of everyday and elegant chicken and vegetable recipes-illustrated with his own paintings. The legendary James Beard Award-winning cooking teacher whom GQ calls the most impactful living chef in America shares his favorite chicken and vegetable recipes from a half-century career spanning two continents. Some, like Poulet à la Crème and Baker's Wife Potatoes, recall the country French dishes of his childhood, while Chicken with Cognac Sauce and Velvet Spinach come from his days in fine French restaurants. Most, though, are born in his contemporary Connecticut kitchen. All have that trademark…
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Produktdetails
- ISBN: 978-1-328-90072-2
- EAN: 9781328900722
- Produktnummer: 28026404
- Verlag: Houghton Mifflin Harcourt
- Sprache: Englisch
- Erscheinungsjahr: 2020
- Seitenangabe: 129 S.
- Plattform: EPUB
- Masse: 11'278 KB
Über den Autor
The winner of sixteen James Beard Awards and author of twenty-nine cookbooks, including A Grandfather's Lessons, Jacques Pépin Heart & Soul in the Kitchen, and Essential Pépin, JACQUES PÉPIN has starred in twelve acclaimed PBS cooking series. He was awarded France's highest distinction, the Legion of Honor.
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