Living Gluten-Free for Dummies
Practical, delicious ways to manage a gluten-free diet If you have a wheat allergy, gluten intolerance, celiac disease, or you just want to enjoy the benefits of a diet free of wheat, barley, and rye, then this guide is for you.
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Produktdetails
- ISBN: 978-0-470-58589-4
- EAN: 9780470585894
- Produktnummer: 5710416
- Verlag: For Dummies
- Sprache: Englisch
- Erscheinungsjahr: 2010
- Seitenangabe: 362 S.
- Masse: H23.2 cm x B18.7 cm x D2.2 cm 670 g
- Auflage: 2. A.
- Gewicht: 670
Über den Autor
Danna Korn is respected as one of the leading authorities on the gluten-free diet and the medical conditions that benefit from it. She's been featured in People Magazine, on ABC's 20-20, and dozens of other national media outlets. She is the co-author of Gluten-Free Cooking For Dummies.
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