The Essential Scratch & Sniff Guide to Becoming a Whiskey Know-It-All
Know Your Booze Before You Choose
A clever distillation of America's favorite libation, by the New York Times best-selling authors of The Essential Scratch & Sniff Guide to Becoming a Wine Expert. Whiskey fever is sweeping the nation. Every day, craft distilleries are popping up in remote counties and urban centers, offering a wealth of great choices to consumers--and just as many puzzlements.
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Produktdetails
Weitere Autoren: English Sacca, Crystal / MacNaughton, Wendy
- ISBN: 978-0-544-52060-8
- EAN: 9780544520608
- Produktnummer: 17389387
- Verlag: Houghton Mifflin Company
- Sprache: Englisch
- Erscheinungsjahr: 2015
- Seitenangabe: 22 S.
- Masse: H25.5 cm x B20.5 cm x D1.4 cm 517 g
- Abbildungen: full-color illustrations
- Gewicht: 517
Über den Autor
RICHARD BETTS, featured in the New York Times and Food & Wine, is the founder of Betts & Scholl, Scarpetta, Sombra Mezcal, and Tequila Astral. CRYSTAL ENGLISH SACCA is an award-winning advertising art director. WENDY MacNAUGHTON's work has appeared in the New York Times and the Wall Street Journal.
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