The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business [With CDROM]
Do you need a comprehensive book on how to plan, start and operate a successful catering operation? This is it--an extensive, detailed manual that shows you step by step how to set up, operate and manage a financially successful catering business. No component is left out of this encyclopedic new book explaining the risky but potentially highly rewarding business of catering. Whether your catering operation is on-premise, off-premise, mobile, inside a hotel, part of a restaurant, or from your own home kitchen--you will find this book very useful. You will learn the fundamentals: profitable menu planning, successful kitchen management, equipme…
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Produktdetails
Weitere Autoren: Brown, Douglas R.
- ISBN: 978-0-910627-60-3
- EAN: 9780910627603
- Produktnummer: 17632060
- Verlag: Atlantic Pub Co (Fl)
- Sprache: Englisch
- Erscheinungsjahr: 2006
- Seitenangabe: 624 S.
- Masse: H28.4 cm x B22.1 cm x D4.3 cm 1'928 g
- Abbildungen: CDROM
- Gewicht: 1928
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