Plant Sanitation for Food Processing and Food Service
Comprehensive and accessible, this book presents fundamental principles and applications that are essential for food production and food service safety. It provides basic, practical information on the daily operations in a food processing plant and reviews some of the industry's most recent developments. Formerly titled Food Plant Sanitation, this
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Produktdetails
- ISBN: 978-1-4665-7770-1
- EAN: 9781466577701
- Produktnummer: 18430922
- Verlag: Crc Press
- Sprache: Englisch
- Erscheinungsjahr: 2014
- Seitenangabe: 1386 S.
- Plattform: PDF
- Masse: 0 KB
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