Sustainable Food Systems
Building a New Paradigm
In response to the challenges of a growing population and food security, there is an urgent need to construct a new agri-food sustainability paradigm. This book brings together an integrated range of key social science insights exploring the contributions and interventions necessary to build this framework. Building on over ten years of ESRC funded theoretical and empirical research centered at BRASS, it focuses upon the key social, economic and political drivers for creating a more sustainable food system. Themes include: regulation and governance sustainable supply chains public procurement sustainable spatial strategies associated with…
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Produktdetails
Weitere Autoren: Morley, Adrian (Hrsg.)
- ISBN: 978-1-136-18541-0
- EAN: 9781136185410
- Produktnummer: 16952729
- Verlag: Taylor & Francis Ltd.
- Sprache: Englisch
- Erscheinungsjahr: 2014
- Seitenangabe: 256 S.
- Plattform: EPUB
- Masse: 1'592 KB
- Abbildungen: 26 schwarz-weiße Abbildungen, 3 schwarz-weiße Tabellen
Über den Autor
Terry Marsden is Director of the Sustainable Places Research Institute and Co-Director of the ESRC Centre for Business Relationships, Accountability, Sustainability & Society (BRASS), Cardiff University, UK.Adrian Morley is Food Smart City Project Manager for Universities West Midlands, Birmingham, UK.
15 weitere Werke von Terry (Hrsg.) Marsden:
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