Preserves
Homemade preserves are delicious, easy to make and the perfect gift; these wonderfully tasty, fragrant condiments and confections cover every kind of jams, jellies, pickles, sweet relishes and mustards, with every recipe shown step by step and a guide to ingredients and techniques.
CHF 14.50
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
V105:
Folgt in ca. 15 Arbeitstagen
Produktdetails
- ISBN: 978-1-78019-171-3
- EAN: 9781780191713
- Produktnummer: 13321802
- Verlag: Anness Publishing
- Sprache: Englisch
- Erscheinungsjahr: 2012
- Seitenangabe: 224 S.
- Masse: H21.3 cm x B18.4 cm x D1.5 cm 590 g
- Abbildungen: over 220 photographs
- Gewicht: 590
- Sonstiges: General (US: Trade)
Über den Autor
Catherine Atkinson is a trained Cordon Bleu chef and has worked in numerous restaurants. She currently works as a full-time writer and food consultant, contributing to various food and lifestyle magazines. Maggie Mayhew is a freelance food writer and home economist, contributing to national women's magazines. She has been the Cookery Editor of Home Magazine, and Deputy Food and Wine Editor of Living magazine.
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