Michael A. Palladino
Concepts of Genetics, Global Edition
Ebook (PDF Format)
For all introductory genetics courses. Relevant, Conceptual, Cutting-edgeConcepts of Genetics, Eleventh Edition emphasizes the fundamental ideas of genetics, while exploring modern techniques and applications of genetic analysis. The best-selling text has a strong problem-solving approach, and this edition has been extensively updated with relevant, cutting-edge coverage of emerging topics in genetics. MasteringGenetics is not included. Students, if MyEconLab is a recommended/mandatory component of the course, please ask your instructor for the correct ISBN. MyEconLab should only be purchased when required by an instructor. Instructors, conta…
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Beschreibung
For all introductory genetics courses. Relevant, Conceptual, Cutting-edgeConcepts of Genetics, Eleventh Edition emphasizes the fundamental ideas of genetics, while exploring modern techniques and applications of genetic analysis. The best-selling text has a strong problem-solving approach, and this edition has been extensively updated with relevant, cutting-edge coverage of emerging topics in genetics. MasteringGenetics is not included. Students, if MyEconLab is a recommended/mandatory component of the course, please ask your instructor for the correct ISBN. MyEconLab should only be purchased when required by an instructor. Instructors, contact your Pearson representative for more information.MasteringGenetics is an online homework, tutorial, and assessment product designed to personalize learning and improve results. With a wide range of interactive, engaging, and assignable activities, students are encouraged to actively learn and retain tough course concepts.
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Produktdetails
Weitere Autoren: Spencer, Charlotte A. / Cummings, Michael R. / Klug, William S.
- ISBN: 978-1-292-07727-7
- EAN: 9781292077277
- Produktnummer: 31732414
- Verlag: Pearson HigherEducation
- Sprache: Englisch
- Erscheinungsjahr: 2015
- Seitenangabe: 896 S.
- Plattform: PDF
- Masse: 128'106 KB
- Auflage: 11. Auflage
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