Crab
Buying, Cooking, Cracking [A Cookbook]
There's something about crab that makes any dish decadent-whether in a rustic weeknight pasta or atop a cocktail party hors d'oeuvre. And no matter the species, those sweet hunks of crabmeat always taste like pure indulgence. Along the Pacific, Dungeness crab is most popular, and with crab season extending from November in San Francisco through early fall in Alaska, locals and tourists alike can be found at crab feasts and festivals nearly year-round.Filled with gorgeous photos celebrating all stages of enjoying this most succulent crustacean-from catching to consuming-this complete guide offers tips for buying, cleaning, preparing, cooking,…
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Produktdetails
Weitere Autoren: Jeffrey, Jennifer
- ISBN: 978-1-58008-860-2
- EAN: 9781580088602
- Produktnummer: 2917132
- Verlag: Random House N.Y.
- Sprache: Englisch
- Erscheinungsjahr: 2007
- Seitenangabe: 128 S.
Über den Autor
JENNIFER JEFFREY is a food writer who lives in the San Francisco Bay Area.Andrea Froncillo joined the Stinking Rose Restaurant as executive chef in 1996 and subsequently oversaw the opening of the parent restaurant group's four other Bay Area restaurants: the Crab House at Pier 39, Dead Fish, Boboquivari's, and the Franciscan Crab Restaurant. He lives in San Francisco on the famous Crookedest Street in America.
1 weiteres Werk von Andrea Froncillo:
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