The Encyclopedia of Restaurant Training: A Complete Ready-To-Use Training Program for All Positions in the Food Service Industry with Companion CD-ROM
Training is an investment for the future, the only foundation on which success can be built. Training delivers excellence in product and performance, elevating a good restaurant into a great one. Training will keep the skills of its employees and management sharp. But in no other industry is its absence or presence as obvious as it is the food service industry. It is hard to find good, qualified employees, and even harder to keep them. In addition, unemployment levels are low, and competition for qualified workers is tough. What's the answer? Training! Constant training and re-enforcement keeps employees and management sharp and focused, and…
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Produktdetails
Weitere Autoren: Brown, Douglas R.
- ISBN: 978-0-910627-34-4
- EAN: 9780910627344
- Produktnummer: 9369271
- Verlag: Atlantic Pub Co (Fl)
- Sprache: Englisch
- Erscheinungsjahr: 2005
- Seitenangabe: 544 S.
- Masse: H28.2 cm x B22.5 cm x D3.8 cm 1'710 g
- Auflage: Revised
- Gewicht: 1710
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