Delicious Words
East Asian Food Words in English
As societies across the globe are becoming increasingly interwoven at an unprecedented speed and across an impressive scope, so too is the world of food, allowing the English language to develop an ever-widening culinary vocabulary. This book examines the lives of such words in today's discourse on eating and drinking, focusing on foreign - particularly East Asian - influences on culinary terms in English, and how words are born and evolve in a modern transcultural environment. Through the lens of culinary words, this book demonstrates that foreign-origin and hybrid words, previously considered marginal, have become a main source of new impor…
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Produktdetails
- ISBN: 978-1-00-007934-0
- EAN: 9781000079340
- Produktnummer: 33943085
- Verlag: Taylor & Francis Ltd.
- Sprache: Englisch
- Erscheinungsjahr: 2020
- Seitenangabe: 154 S.
- Plattform: EPUB
- Masse: 5'203 KB
- Auflage: 1. Auflage
- Abbildungen: 72 schwarz-weiße Abbildungen, 72 schwarz-weiße Fotos, 2 schwarz-weiße Tabellen
Über den Autor
Jieun Kiaer is an Associate Professor of Korean Language and Linguistics at the University of Oxford. Her research interests include the formation of translingual/transcultural words and dynamic lexicons. She is particularly interested in the role of social media in the global lexicon. Kiaer is the series editor for Routledge Studies in East Asian Translation and has most recently published Translingual Words (Routledge, 2019).
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