Chocolate Desserts by Pierre Herme
In their second collaboration, Pierre Herme and Dorie Greenspan unveil the secrets of sumptuous chocolate desserts. Their book offers a delicious collection of recipes, all featuring the world's most intoxicating ingredient: chocolate!
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Produktdetails
Weitere Autoren: Herme, Pierre / Bloch-Laine, Jean-Louis (Fotogr.)
- ISBN: 978-0-316-35741-8
- EAN: 9780316357418
- Produktnummer: 9088051
- Verlag: Little Brown & Co Inc
- Sprache: Englisch
- Erscheinungsjahr: 2001
- Seitenangabe: 304 S.
- Masse: H28.5 cm x B22.3 cm x D2.6 cm 1'492 g
- Gewicht: 1492
Über den Autor
Herme is a fourth-generation pastry chef. Raised in Alsace, he aprenticed to the legendary Gaston Lenotre when he was just 14 and at 24 took over the famed pastry kitchens of Fauchon in Paris. In '97 he was decorated as a Chevalier of Arts and letters and named France's Pastry Chef of the Year.
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