Daniel Boulud

Letters to a Young Chef

Ebook (EPUB Format)

From the reinvention of French food through the fine dining revolution in America, Daniel Boulud has been a witness to and a creator of today's food culture. A modern improviser with a classical foundation (a little rock 'n' roll and a lot of Mozart, he'd say), he speaks with the authority that comes from a lifetime of preparing, presenting, and thinking about food-an ancient calling with universal resonance. In Letters to a Young Chef, Boulud speaks not only of how to make a career as a chef in today's world, but also of why one should want to do so in the first place. As he himself puts it, it is a tasty life. The love of food and the obses… Mehr

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Produktdetails

ISBN: 978-1-5416-4679-7
EAN: 9781541646797
Produktnummer: 32394961
Verlag: Basic Books
Sprache: Englisch
Erscheinungsjahr: 2019
Seitenangabe: 240 S.
Plattform: EPUB
Masse: 1'346 KB

Über den Autor

Daniel Boulud was born in France in 1955 and trained under renowned chefs Roger Verge, Georges Blanc, and Michel Guerard. He moved to the United States, where he served as Executive Chef at Le Cirque in New York. In 1993 he opened Daniel, Zagat's top-rated New York restaurant for two years running, followed by Café Boulud and DB Moderne. Among numerous other awards, he has been named Chef of the Year by Bon Appétit, and has received Gourmet's Top Table award. He lives in New York City.