Gluten-Free & Easy
Over 80 simple recipes for the gluten intolerant
A modern gluten-free diet is a simple way to get back to feeling fit and healthy. In these pages you'll find delicious, approachable and easy recipes packed with vibrant flavours that you will be happy to share with friends and family. Your guests won't even realize that they are eating gluten-free!
CHF 30.90
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Produktdetails
- ISBN: 978-1-909108-88-2
- EAN: 9781909108882
- Produktnummer: 15821650
- Verlag: English Books
- Sprache: Englisch
- Erscheinungsjahr: 2014
- Seitenangabe: 160 S.
- Masse: H24.4 cm x B20.9 cm x D1.8 cm 779 g
- Gewicht: 779
Über den Autor
Sara Lewis is the author of numerous books, including the best selling Hamlyn All Colour Slow Cooker Cookbook. Her most recent books are Cooking from the Garden and Chocolate Success both for the Women's Institute and Mini Pies for Love Food. She was cookery editor for Practical Parenting magazine for a number of years and now contributes regularly to Slimming World magazine. Sara lives in Sussex and is happiest cooking for family and friends.
100 weitere Werke von Sara Lewis:
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