Vintage Vegetarian Cuisine
Early Advocates of a Vegetable Diet and Some of Their Recipes, 1699-1935
For centuries, advocates of a vegetarian diet have been promoting the virtues of their dietary practices - and publishing recipes to show adherents and skeptics alike how to prepare appealing, healthy meals without meat. Vintage Vegetarian Cuisine traces that campaign through 15 landmark vegetarian cookbooks, starting with a collection of salad recipes from London in 1699 and ending with a soybean cookbook published in the American heartland during the Great Depression. A selection of more than 250 recipes illustrates the contributions that each book made. The recipes include a chopped salad composed of cucumbers, olives, beets, mushrooms, ra…
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Produktdetails
- ISBN: 978-0-9795510-6-2
- EAN: 9780979551062
- Produktnummer: 22564803
- Verlag: Seasonal Chef Press
- Sprache: Englisch
- Erscheinungsjahr: 2014
- Seitenangabe: 0 S.
- Plattform: EPUB
- Masse: 1'168 KB
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