Sushi and Beyond
What the Japanese Know About Cooking
A journey through the culinary landscape of Japan, a place that goes to extraordinary lengths and expense to eat the finest, most delectable and sometimes bizarre food imaginable, such as whale penis and octopus ice cream. Along the way, Booth learns fascinating tips and recipes that are virtually unknown in the western world.
CHF 19.90
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
V104:
Folgt in ca. 10 Arbeitstagen
Produktdetails
- ISBN: 978-0-09-951644-6
- EAN: 9780099516446
- Produktnummer: 5222970
- Verlag: Vintage Publishing
- Sprache: Englisch
- Erscheinungsjahr: 2010
- Seitenangabe: 336 S.
- Masse: H19.2 cm x B12.9 cm x D2.2 cm 238 g
- Gewicht: 238
- Sonstiges: General (US: Trade)
Über den Autor
Michael Booth is the author of six books, including the international bestseller, The Almost Nearly Perfect People, winner of the British Guild of Travel Writers award for Book of the Year, and Sushi and Beyond, which won the Guild of Food Writers award.
45 weitere Werke von Michael Booth:
Victorian Spectacular Theatre 1850-1910
What the Japanese Know About Cooking
What the Japanese Know About Cooking
Ebook (EPUB Format)
CHF 47.05
Victorian Spectacular Theatre 1850-1910
What the Japanese Know About Cooking
What the Japanese Know About Cooking
Ebook (PDF Format)
CHF 47.05
Shakespeare and Conceptual Blending
What the Japanese Know About Cooking
What the Japanese Know About Cooking
Ebook (PDF Format)
CHF 118.00
Metamorphosis: an Invitation to Fly
What the Japanese Know About Cooking
What the Japanese Know About Cooking
Ebook (EPUB Format)
CHF 5.00
Bewertungen
Anmelden