Mohidus Samad (Hrsg.) Khan

Pesticide Residue in Foods

Sources, Management, and Control

Buch

This book presents an in depth study of different aspects of pesticide use in food production. The text covers the sources of pesticide residues in foods, relevant health and environmental concerns, degradation of pesticides after their use, and available laws and regulations to regulate pesticide use. In addition, different pesticide management techniques, such as: reduction of pesticide residues in grains and foods, alternatives to conventional pesticides, and prospects of organic farming are also covered.Pesticide Residue in Foods: Sources, Management, and Control aims to raise awareness of the proper use of these chemicals in order to low… Mehr

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Produktdetails

Weitere Autoren: Rahman, Mohammad Shafiur (Hrsg.)

ISBN: 978-3-319-52681-2
EAN: 9783319526812
Produktnummer: 22068212
Verlag: Springer-Verlag GmbH
Sprache: Englisch
Erscheinungsjahr: 2017
Seitenangabe: 200 S.
Masse: H24.1 cm x B16.0 cm x D1.7 cm 489 g
Abbildungen: Book; 10 schwarz-weiße und 10 farbige Abbildungen, Bibliographie
Gewicht: 489