Johnny Iuzzini

Dessert FourPlay

Sweet Quartets from a Four-Star Pastry Chef: A Baking Book

Buch

In his first cookbook, the famed pastry chef of Jean Georges shares his secrets and inspirations. His delicious creations can be served individually or as part of his signature fourplay groupings--mini desserts in a quartet of complimentary flavors and textures. 100 full-color photographs.

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Produktdetails

Weitere Autoren: Finamore, Roy

ISBN: 978-0-307-35137-1
EAN: 9780307351371
Produktnummer: 19416779
Verlag: Random House N.Y.
Sprache: Englisch
Erscheinungsjahr: 2008
Seitenangabe: 288 S.
Abbildungen: Farb. Abb.

Über den Autor

JOHNNY IUZZINI, executive pastry chef of the world-renowned Jean Georges restaurant in New York City, won the award for Outstanding Pastry Chef from the James Beard Foundation in 2006. This is his first book.ROY FINAMORE, a publishing veteran of more than thirty years, has worked with many bestselling cookbook authors. He is the author of three books: One Potato, Two Potato; Tasty, which won a James Beard Foundation award; and Fish Without a Doubt.