Elizabethan England From 'A Description of England,' by William Harrison
Excerpt: ...and other countries, sith we do either bake our meat with sweet suet of beef or mutton and baste all our meat with sweet or salt butter or suffer the fattest to baste itself by leisure. In champaign countries Pg 158 they are kept by herds, and a hogherd appointed to attend and wait upon them, who commonly gathereth them together by his noise and cry, and leadeth them forth to feed abroad in the fields. In some places also women do scour and wet their clothes with their dung, as other do with hemlocks and nettles; but such is the savour of the clothes touched withal that I cannot abide to wear them on my body, more than such as are…
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Produktdetails
- ISBN: 978-1-153-65178-3
- EAN: 9781153651783
- Produktnummer: 14787163
- Verlag: Books LLC, Reference Series
- Sprache: Englisch
- Erscheinungsjahr: 2013
- Seitenangabe: 112 S.
- Masse: H24.6 cm x B18.9 cm x D0.6 cm 234 g
- Abbildungen: Paperback
- Gewicht: 234
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