Stephane Reynaud

Staephane Reynaud's Book of Tripe and Gizzards, Kidneys, Feet, Brains and All the Rest

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Produktdetails

ISBN: 978-1-74336-986-9
EAN: 9781743369869
Produktnummer: 17118608
Verlag: Murdoch Books Pty Ltd
Sprache: Englisch
Erscheinungsjahr: 2015
Seitenangabe: 205 S.
Masse: H27.2 cm x B20.8 cm x D2.5 cm 1'039 g
Gewicht: 1039

Über den Autor

Stephane Reynaud is chef and owner of restaurant Villa 9 Trois in Montreuil, just outside of Paris. He won the 2005 Grand Prix de la Gastronomie Francaise with his book Pork & Sons. His other cookbooks include Terrine, Ripailles, Rotis, Stephane Reynaud's 365 Good Reasons to Sit Down to Eat and Stephane Reynaud's Pies and Tarts. Reynaud has also appeared on TV and radio, including The Martha Stewart Show and NPR's The Splendid Table.