How to Bake Everything
Simple Recipes for the Best Baking
In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker's resource. Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies). It explores global baking, too: Nordic ruis, New Orleans beignets, Afghan snowshoe naan. The recipes satisfy every flavor craving thanks to more than 2,000 recipes and variations: a pound cake can incorporate polenta, yogurt, ricotta, citrus, hazelnuts, ginger, and more. New bakers will appreciate Bittman's opinionated advice on essential equipment and ingredient substitutions, plus…
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Produktdetails
- ISBN: 978-0-544-79886-1
- EAN: 9780544798861
- Produktnummer: 35592219
- Verlag: HMH Books
- Sprache: Englisch
- Erscheinungsjahr: 2016
- Seitenangabe: 704 S.
- Plattform: EPUB
- Masse: 23'505 KB
Über den Autor
One of America's best-known and most widely respected food writers, MARK BITTMAN is the author of more than a dozen cookbooks. Formerly a New York Times columnist and writer, he now devotes his time to cookbooks, teaching, and food movement strategy.
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