Jennifer Katzinger

Honey & Oats

Everyday Favorites Baked with Whole Grains and Natural Sweeteners

Ebook (EPUB Format)

This whole grain, low-sugar baking book is filled with 75 recipes for light, moist, and flavorful cakes, pies, scones, cookies, muffins, bars, and breads proves that baking with healthy ingredients doesn't have to mean sacrificing flavor or texture. Author Jennifer Katzinger created these classic baked-good recipes replacing sugar with honey, coconut palm sugar, maple syrup, and Sucanat; she uses oats and whole grains, such as teff, kamut, spelt, buckwheat, einkorn, barley, and whole-wheat flour to make delicious and more nutritious baked treats. For those who aren't quite ready to go all the way, this book also provides recipe adaptations th… Mehr

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Produktdetails

Weitere Autoren: Burggraaf, Charity (Fotogr.)

ISBN: 978-1-57061-892-5
EAN: 9781570618925
Produktnummer: 15732605
Verlag: Sasquatch Books
Sprache: Englisch
Erscheinungsjahr: 2014
Seitenangabe: 176 S.
Plattform: EPUB
Masse: 14'921 KB
Abbildungen: COLOR PHOTOGRAPHS

Über den Autor

JENNIFER KATZINGER is the founder of the popular Seattle gluten-free and vegan Flying Apron Bakery (FlyingApron.com). She is the author of several cookbooks, including Flying Apron's Gluten-Free & Vegan Baking Book, and Gluten-Free and Vegan Pie. She lives in Seattle.