The Surprising Life of Constance Spry
'Fascinating ... to be eagerly devoured' Clarissa Dickson-Wright Most people today, if they have heard of her, associate Constance Spry with the cookery book bearing her name. But Connie was much, much more than the author of a bestselling cookery book. She was deeply unconventional, extremely charming and very determined; Spry's life took her from the back streets of Victorian Derby to running a hugely successful business as the florist of choice for the highest of high society, organizing the flowers for royal weddings and indeed for the Queen's coronation. She endured a violent first marriage, had a lesbian affair with a cross-dressing art…
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Produktdetails
- ISBN: 978-0-330-54422-1
- EAN: 9780330544221
- Produktnummer: 10959938
- Verlag: Pan Macmillan
- Sprache: Englisch
- Erscheinungsjahr: 2011
- Seitenangabe: 384 S.
- Masse: H19.7 cm x B13.0 cm x D2.5 cm 270 g
- Auflage: Unabridged ed
- Gewicht: 270
- Sonstiges: General (US: Trade)
Über den Autor
Sue Shephard is the author of Pickled, Potted and Canned: The Story of Food Preserving which won the André Simon Special Award and Seeds of Fortune. She lives in Bristol with her family.
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