Texas Is Chili Country: A Brief History with Recipes
Texans love to eat, and one dish they can't get enough of is chili - so much so that chili con carne is Texas's state meal. This seemingly simple staple of Texan identity proves to be anything but, however. Texas Is Chili Country is a brief look at the favoured fare - its colourful history, its many incarnations, and the ways it has spread both across the country and the world.
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Produktdetails
- ISBN: 978-0-89672-946-9
- EAN: 9780896729469
- Produktnummer: 17572618
- Verlag: Texas Tech Univ Pr
- Sprache: Englisch
- Erscheinungsjahr: 2015
- Seitenangabe: 128 S.
- Masse: H20.1 cm x B15.2 cm x D1.3 cm 204 g
- Gewicht: 204
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