How to Cook Everything-Completely Revised Twentieth Anniversary Edition
Simple Recipes for Great Food
The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring color photos For twenty years, Mark Bittman's How to Cook Everything has been the definitive guide to simple home cooking. This new edition has been completely revised for today's cooks while retaining Bittman's trademark minimalist styleeasy-to-follow recipes and variations, and tons of ideas and inspiration. Inside, you'll find hundreds of brand-new features, recipes, and variations, like Slow-Simmered Beef Chili, My New Favorite Fried Chicken, and Eggs Poached in Tomato Sauce; plus old favorites from the previous editions, in many ca…
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Produktdetails
- ISBN: 978-1-328-54567-1
- EAN: 9781328545671
- Produktnummer: 35582167
- Verlag: HMH Books
- Sprache: Englisch
- Erscheinungsjahr: 2019
- Seitenangabe: 944 S.
- Plattform: EPUB
- Masse: 132'412 KB
Über den Autor
MARK BITTMAN is the author of more than 20 books, including the best-selling, award-winning How to Cook Everything series. Formerly a New York Times columnist and writer, he now devotes his time to cookbooks, teaching, and food-related advocacy. He lives in Cold Spring, NY.
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