Fine Swine and Spare Ribs: A Book about Pork
Once branded as the other white meat, pork has found a strong foothold in both American and international cuisines. With a broad range of products, pork is the chameleon of culinary meats from the breakfast bacon to the ballgame hot dog to the refinement of p t s. This book licks its foodie chops on all things pork-related from pig framing to Charcuterie, and much more including cuts and religious restrictions.Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creat…
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Produktdetails
- ISBN: 978-1-241-58654-6
- EAN: 9781241586546
- Produktnummer: 11477746
- Verlag: Webster S Digital Serv S
- Sprache: Englisch
- Erscheinungsjahr: 2011
- Seitenangabe: 132 S.
- Masse: H24.6 cm x B18.9 cm x D0.7 cm 249 g
- Gewicht: 249
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