Salvia Hispanica L
Properties, Applications & Health
Chia (Salvia hispanica L.) is an annual herbaceous plant belonging to this taxonomic hierarchy. This book explores a range of topics related to this plant and their nutritional components. The chapters to this volume provide a survey of chemical composition, functional properties, and its impact on human health, but also the opportunities for chía as an ingredient to be incorporated into foods for the benefit of consumers. The topics include: Plant history & agronomy; Chemical composition of Chia (Salvia hispanica); Nutritional value of chia seeds; Composition of fatty acid of chia oil; Fatty acids 3 & 6 in chia oil; Chia seeds as sou…
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Produktdetails
Weitere Autoren: Segura-Campos, Maira (Hrsg.)
- ISBN: 978-1-63484-362-1
- EAN: 9781634843621
- Produktnummer: 20184579
- Verlag: Nova Science Publishers Inc
- Sprache: Englisch
- Erscheinungsjahr: 2016
- Seitenangabe: 192 S.
- Masse: H18.5 cm x B26.0 cm x D1.6 cm 498 g
- Gewicht: 498
- Sonstiges: Professional & Vocational
3 weitere Werke von David (Hrsg.) Betancur-Ancona:
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