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Bhesh Bhandari

Food Materials Science and Engineering

Ebook (EPUB Format)

Food materials science combines food physics, food chemistry and food processing and engineering into a single domain. Materials science involves the interdisciplinary study of the properties and behaviours of materials, and is a relatively new approach in the food and agricultural commodities sector. Its importance is increasingly recognised, however, driven by advances in disciplines such as polymer and biomedical sciences. The availability of many advanced material characterisation techniques, and the improved affordability of the required equipment, widens research possibilities in this area. Food Materials Science and Engineering looks a… Mehr

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Produktdetails


  • ISBN: 978-1-118-37392-7
  • EAN: 9781118373927
  • Produktnummer: 16382929
  • Verlag: Wiley-Blackwell
  • Sprache: Englisch
  • Erscheinungsjahr: 2012
  • Seitenangabe: 416 S.
  • Plattform: EPUB
  • Masse: 11'161 KB

Über den Autor


Bhesh Bhandari is Professor of Food Processing Technology and Engineering in the School of Agriculture and Food Sciences, at the University of Queensland, Australia. Yrjö H. Roos is Professor of Food Technology in the School of Food and Nutritional Sciences, at University College Cork, Ireland.

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