Good Food: Low-carb Cooking
Each of the 101 recipes for main courses, snacks and treats is accompanied by a full nutritional break down and colour photo and the Good Food triple-testing process means low-carb cooking will be as easy as it is rewarding!
CHF 9.90
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Produktdetails
- ISBN: 978-1-84990-625-8
- EAN: 9781849906258
- Produktnummer: 14069347
- Verlag: Ebury Publishing
- Sprache: Englisch
- Erscheinungsjahr: 2013
- Seitenangabe: 216 S.
- Masse: H15.5 cm x B13.7 cm x D1.4 cm 244 g
- Gewicht: 244
- Sonstiges: General (US: Trade)
Über den Autor
Each BBC Good Food title is researched and written by the experts at Good Food.
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